Caramelized Onion Tart - Everyday Annie
Caramelized onions are magical things. Don’t get me wrong, I love onions in all different contexts – raw, sautéed, grilled, you name it. But caramelized onions are in a category all their own. They are a wonderful topping for focaccia bread, delicious paired with brie in bite-sized appetizers, and brilliant in French onion soup. Well, […]
Bacon and Cheddar Tart with Caramelized Onion Recipe by Michelle Keith
A few tips on caramelizing: low and slow. You don’t want to burn them. Add a little kosher salt at the beginning, to aid in the release of moisture, and soon you’ll have some buttery golden strands of onion goodness.
Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.