The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

MAIZE MEAL TART

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Ingrid Jones' Bobotie

This is a super flavourful dish and unique to South Africa. It's made with curried mince and has a delicious savory custard topping. (GPers, fairly easy to adapt, but is a tad rich.

South African Bobotie

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Tamatiebredie | SARIE

Tamatiebredie soos Leipoldt dit gemaak het / Tomato stew Leipoldt's way

Wortel-en-tamatiebredie

Genoeg vir 4 mense 80 ml (⅓ k) meel sout en vars gemaalde swartpeper ml k) paprika

Waterblommetjiebredie

Traditional South African recipes - Waterblommetjiebredie (Water Flower Stew) with lamb - Ideas

Boerekos met 'n Twist: SPEK EN SAMPIOEN Pap TERT

Polenta pasticciata- a layered baked dish, just like lasagna, but made with warm, fresh polenta instead of pasta

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