recipes

Madeleines

The Authentic French Madeleines Recipe (Madeleines de Commercy)

The Authentic French Madeleines Recipe (Madeleines de Commercy)

Classic French Madeleine Cookies

Roasted Tomato Basil Soup

601K views · 1.7K reactions | You've Been Eating Ramen WRONG! 🤯 😍 | You've Been Eating Ramen WRONG! 🤯 😍 Girl puts ramen in a waffle iron and creates the ultimate dish with a few special ingredients! Please be advised... | By Creative Cooking | So I grabbed all of it there. Oh perfect. Even it out. Oh yum. Yep. It's really good. So now want to take some butter. Just kind of carefully press around. Oh you put it on there. Mm hmm. Ooh. Yep. It's going to help add the flavor. Kinda bind everything together. I also first mix the noodles with egg because that that's really important. If you don't do that it's not going to work at all. Okay. Okay. Now we take our seasoning. Sprinkle all around there. Wow. It's so yellow. Yep. It's really good. Perfect. Okay? And Then you're done. That's it? Yep. That's it. Wow. Super fast. Super easy. Now we're just going to close it. And watch the magic happen. Oh my gosh. I want to see what it looks like when it comes out. This is really really good. This is literally the only way you can eat ramen. When you do it from a bowl it's just it's so messy and it just gets everywhere. Splashes. You don't get all of the flavors I feel like either. Yeah. So this is just the best way to eat it. Best snack. Best meal. Yeah. I don't want to eat ramen out of a bowl. That seems so boring. This seems like the way to do it. It's just it just doesn't make sense. I mean, it's so messy that way. And then you could carry this as like a snack with you like if you're on the run. Does it look good? It's looking really good. I know you see it. I'm so curious. Almost you just gotta give it a little bit longer. You want to like really press into it. Okay. So, press into it but then it'll happen like really fast. Mm hmm. Yeah, it happens really quick. Okay. I'm so excited. I used to eat ramen all the time when I would come home from school and it was just my favorite thing ever and I feel like if I knew to cook it this way, I'd be cold. Yeah. But there's just no other way. No other way. Right. Oh my gosh. Coming home from school, this would have been great. Mm hmm. Yup. Okay. Wow. Look at the steam. Yeah. Do you smell it? I do. It smells like chicken. Oh my gosh. It smells so good. Oh my god. See, that's why we add the extra butter. It just adds to the flavors. It really really like connects it all together. Right. Hi, It's so good. It's so good. Okay, I think it's just about ready. Just going to give it a nice flip. Oh. Whoa. That's cool. Yep. You want to make sure to flip it because then it'll get the other side just as good as the first side. Oh. Oh so that was yeah really quick. You can see all that juice coming out. Oh it's so good. Oh that looks really yummy. My mouth is watering. Sweets. Think we're about ready here. Could you actually pass me the soy sauce? Yep, soy sauce. Look at that. Look at that. It looks like a waffle. Yep. Yep. Oh my gosh. And look how it just kind of stayed like that. Add your soy sauce. Nice little round about there. You can even eat it like this if you want. Yeah. Actually you know what? I'm going to do it like do it. Oh yum.

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