Make five - recipe book

An unlikely, but perfect combination. Photo by Neville Lockhart

Something you should always have in your fridge... versatile and delicious on anything. Photo by Neville Lockhart

These are so delicious... just make them. Photo by Neville Lockhart

A quick and easy family meal. Photo by Neville Lockhart

There is nothing better than fresh, warm bread out of the oven. Photo by Neville Lockhart

A delicate dessert with eggs, dairy and sugar. I add a little cardamom for an interesting flavour and use a different method for the sugar topping.

This is my version of an Italian minestrone soup with beans and lots of veggies. Photo by Neville Lockhart

This granola mixture is very versatile and can be used for breakfast or dessert. Photo by Neville Lockhart

The soft texture of brinjal is wonderful with the lentils and goes so well with fresh herbs, sun-dried tomatoes and feta. Photo by Neville Lockhart

Lemons and oranges work so well with cumin and when roasted with chicken, onions, brinjal and juicy Turkish apricots makes for a flavourful famil meal. Photo by Neville Lockhart

Roasted butternut and beetroot, combined with creamy goat's cheese and a balsamic dressing is a winner.

A tart like this is delicious as a light meal or as a savoury tart on a tea time table. Photo by Neville Lockhart

A flavourful butter is one of the best ways to enjoy a steak. Photo by Neville Lockhart

Treat family or friends to a lovely chocolate and nut cake. No one will expect the touch of cinnamon, and how well it combines with the buttery cake, chocolate pieces and nuts, until that first mouthful. Photo by Neville Lockhart

Lemon and poppy seeds are a well-known combination and add a festive look to any tea table. Edible flowers add a floral touch. Photo by Neville Lockhart

One of my favourite shots from Make five! Photo by Neville Lockhart