Food from the heart - cookbook

Heleen Meyer
These images are from a recipe book I compiled, published by Lapa Publishers about South African food. The photographer was Adriaan Vorster
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Ina Paarmans' Butternut soup  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Ina Paarmans' Butternut soup from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Grilled crayfish in the West Coast,  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Grilled crayfish in the West Coast, from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Denningvleis (Cape Malay saucy chops)  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Denningvleis (Cape Malay saucy chops) from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Spicy bread-&-butter pudding  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Spicy bread-&-butter pudding from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Crispy chips  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Crispy chips from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Tomatoes, onions & mushrooms on a baking tray  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Tomatoes, onions & mushrooms on a baking tray from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Pancakes with pears in a spicy butter sauce  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Pancakes with pears in a spicy butter sauce from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Flower in a teacup  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Flower in a teacup from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Sausages and beans with basil  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Sausages and beans with basil from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Caramel pot-bread  from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

Caramel pot-bread from Food from the heart. Courtesy of Lapa Publishers, photo by Adriaan Vorster

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