The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

Microwave Fudge Recipe | Just Easy Recipes

Microwave Fudge

I was soooooo excited to discover this recipe for Microwave Fudge! I have the sweetest tooth imaginable. In fact on a scale of 1 to I’d be up there…Read the postMicrowave Fudge – A Revelation!

South African Lemon Meringue Tart A delicious, traditional South African tart…

South African Lemon Meringue Tart

South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!

Sugar Cream Pie - this sweet custard pie is FOOLPROOF!! I love the cinnamon topping and how it stays in neat slices when you cut it instead of running all over the plate.

Sugar Cream Pie - this sweet custard pie is FOOLPROOF! I love the cinnamon topping and how it stays in neat slices when you cut it instead of running all over the plate. It is an old recipe and Fabulous!

Tomato Bredie

There is nothing better than a piping hot stew for dinner enjoyed with a nice glass of red wine when it’s cold and rainy outside.

Lamb Bunny Chow, a South African Indian specialty. We used to eat these at the beach or after a good party! Yum!

Lamb and Potato Bunny Chows

Lamb Bunny Chow, a South African Indian specialty with an interesting story behind it.

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Vetkoek

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Bobotie - South African comfort food...delicious, perfect for cold weather & you could change up the seasoning quite a bit

Traditional South African Bobotie

South Africa - Bobotie - Every cuisine has comfort food, and bobotie holds pride of place in South Africa. Ground beef, lightly flavored with curry and raisins, is baked with a savoury custard topping.

Foto deur Micky Hoyle  SARIE KOS JUN/JUL 2012

Hotel Poeding Die poeding het nie ’n naamgehad nie, maar volgens die berig is dit gereeld vir gaste in ’n hotel op Queenstown

‘n 200 g-pak brosbroodbeskuitjies 80 g-pakkie suurlemoenjellie 250 ml kookwater 397 g-blik kondensmelk 2 x 110 g-blikkies grenadellamoes 250 ml room, styfgeklop Voer ‘n gesmeerde tertbord uit met die helfte van die beskuitjies. Meng die jelliepoeier en kookwater en roer totdat die jelliepoeier opgelos is. Laat effens afkoel. Roer die kondensmelk en grenadellamoes by en…

Grenadilla Yskastert - my mom made this special fridge tart on a Sunday - brings back so many fond memories of our childhood days ♡♡♡

Melkkos with sago

Melkkos with Sago recipe

Tamatie Bredie

You can't style a photo of tamatiebredie, and you shouldn't. Because it is bredie. The wonder of Bredie is not about how it looks, but about how it tastes. And about how it makes you feel insi.

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