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Creamy Pasta Carbonara
A luxurious twist on the classic Italian dish, combining silky cream, crispy bacon, and Parmesan for an indulgent and flavorful meal. Preparation: Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain. In a skillet, cook pancetta or bacon until crispy. Add garlic and sauté briefly, then remove from heat. Whisk together eggs, cream, Parmesan, salt, and pepper in a bowl. Combine hot pasta with the bacon mixture in the skillet. Gradually stir in the creamy sauce, tossing quickly to avoid scrambling the eggs. Add reserved pasta water to adjust the consistency if needed. Serve immediately, garnished with parsley and extra Parmesan if desired.