south African food

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

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South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Roosterkoek

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Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Bunny Chow South Africa

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Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich.

Crunchies - Traditional South African Oatmeal Cookie Bars

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Crunchies — Traditional South African Oatmeal Cookie Bars - I Cook Different

Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.

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These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page

*Transferred. South African Recipes | BANANA SALAD. Don't add mayo or onions. Recipe with just bananas, etc is amazing.

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South African also goes with curry stew Recipes

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MAKLIKE MIELIEKOEKIES. Hierdie mieliekoekies is maklik en heerlik saam met braaivleis.

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3 BESTANDDELE EAT SOME MORE KOEKIES

Vetkoek

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

south African food