Mrs. Ball's Chutney
Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk…
RECIPE: Umxhaxha / Pumpkin And Mealie Dish - Simple Indulgence!
This dish is prepared with mealies, mealie rice or dried samp. The pumpkin used is not limited only to butternut, any form of pumpkin can be used.
[Resep] Ma Bettie se koffiekoekies | Maroela Media
Lani Snyman, uitvoerende beampte verantwoordelik vir kliëntediens by Ciro, het dié resep ontwikkel. Hou Maroela Media dop vir nog unieke resepte en interessante artikels oor koffie!
Jy het nodig; 220 g strooisuiker 2 groot eiers 30 ml gladde appelkooskonfyt 125 ml melk 30 ml botter/margarien 5 ml wit asyn 185 g gewone meelblom 5 ml koeksoda 1 knypie sout Verroom die suiker en …
The Ultimate Milk Tart Recipe
Milk Tart | The most delicious South African dessert EVER! Golden, buttery shortcrust pastry with a super smooth and creamy milk custard filling and cinnamon - what is not to love? It's a staple in every single South African grocery store, coffee shop, bakery, café etc. Try this ultimate Milk Tart Recipe to see what all the fuss is about! #milktart #southafricanfood #milktartrecipe via @philosophyofyum