Coconut Ice (serves 20) This Coconut Ice recipe is dangerous people. I’m warning you – do not make this if you’re on a diet…it is very difficult to resist! Coconut Ice is quick and easy to make and it’s perfect to give someone as a gift too – wrap it up nicely and voila! Ingredients: 160ml sweetened condensed milk 2 cups icing sugar 2 cups desiccated coconut 2-4 drops red/pink food colouring Method: Sieve the icing sugar. Now add the coconut and condense
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!
South African Creamy Condensed Milk Fudge (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here http://frugalliving.about.com/od/makeyourowningredients/r/Castor_Sugar.htm)
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »