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Impossible tart

Collection by Kevin Hees

7 
Pins
Kevin Hees
The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping (old southern desserts) South African Dishes, South African Recipes, South African Desserts, Sweet Pie, Sweet Tarts, Sweet Recipes, Cake Recipes, Dessert Recipes, Dessert Ideas

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

Michiek se middellyf-rekker vir hierdie Dinsdag is ‘n heerlike sjokolade-fudgeroomtert. Jy benodig: 1 x pakkie Sjokolade-fudge Romany creams, margarine, 1 houer gladde maaskaas, Chocolate Cheese, Chocolate Cream, Chocolate Desserts, Chocolate Heaven, Pie Dessert, Dessert Recipes, Just Desserts, Delicious Desserts, Delicious Chocolate

MICHIEL SE MIDDELLYFREKKE: heerlike sjokolade-fudgeroomtert.

Michiek se middellyf-rekker vir hierdie Dinsdag is ‘n heerlike sjokolade-fudgeroomtert. Jy benodig: 1 x pakkie Sjokolade-fudge Romany creams, 70g margarine, 1 houer gladde maaskaas, 45ml (3el…

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for… Tart Recipes, Sweet Recipes, Dessert Recipes, Cooking Recipes, Pudding Recipes, Dessert Ideas, Cake Ideas, Milk Recipes, Cheesecake Recipes

Marshmallow Fridge Tart

So amazingly good...it won't last long\r\nThis tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it! I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :) The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.