This classic South African Peppermint Crisp fridge tart combines layers of coconutty cookies, cream whipped with dulce du leche and a classic minty South African chocolate bar. It's no-bake and guaranteed to be a crowd pleaser at any party!
I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.
Lemon Semifreddo Recipe | Leite's Culinaria - I made this recently and found that the lemon curd part of this recipe called for significantly more sugar, egg yolks and butter than other recipes I had for lemon curd. I therefore followed David Lebovitz' recipe for lemon curd on page 71 of "Ready for Desserts" and doubled it (even though both said that it was enough for 8 servings). I then proceeded in other respects as indicated in Leite's Culinaria's recipe and it turned out great.