Biltong is a variety of cured meat that was originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
Buttermilk rusks are biscotti-like cookies. They are traditionally served with the first cup of tea or coffee of the day, and are typically dunked in a warm drink before eating. Recipe in "South African Cooking in the USA", page 184.
Pap (or Mieliepap) is a kind of porridge commonly eaten in South Africa. It is made with what is known as mielie-meal, or ground maize (basically corn meal). It can be eaten for breakfast (typically with milk and sugar), or served with meat, curries, chilies, stews or other vegetables for a more savoury food. Pap is a staple food in most houses.