What to Eat in South Africa: Famous South African Foods | South Africa Travel Guide

What to Eat in South Africa: Famous South African Foods | South Africa Travel Guide

Malva-pudding..  Delicious end to a meal. I put it in the oven before sitting down to dinner and serve it directly after everyone has finished eating.  Serve as is or with ice cream.

Malva Pudding

Malva-pudding.. Delicious end to a meal. I put it in the oven before sitting down to dinner and serve it directly after everyone has finished eating. Serve as is or with ice cream.

Perfectly braaied snoek - Serve with freshly baked bread, moskonfyt and baked sweet potatoes.

Perfectly braaied snoek - Serve with freshly baked bread, moskonfyt and baked sweet potatoes.

South-Africa - Lamb Potjiekos: This is very South African, almost like a braai as it also involves a fire and a cooler box, family and friends and the odd argument or two about who is stuffing up the potjie by stirring it or adding too much sauce

South-Africa - Lamb Potjiekos: This is very South African, almost like a braai as it also involves a fire and a cooler box, family and friends and the odd argument or two about who is stuffing up the potjie by stirring it or adding too much sauce

What to Eat in South Africa: Famous South African Foods | South Africa Travel Guide

What to Eat in South Africa: Famous South African Foods | South Africa Travel Guide

The bunny chow, a hollowed out half loaf of bread filled with curry, a typical Indian-South African dish - Delicious food in South Africa, South African food guide

The bunny chow, a hollowed out half loaf of bread filled with curry, a typical Indian-South African dish - Delicious food in South Africa, South African food guide

Pap (or Mieliepap) is a kind of porridge commonly eaten in South Africa. It is made with what is known as mielie-meal, or ground maize (basically corn meal). It can be eaten for breakfast (typically with milk and sugar), or served with meat, curries, chilies, stews or other vegetables for a more savoury food. Pap is a staple food in most houses.

Foods of South Africa: The Roots

Pap (or Mieliepap) is a kind of porridge commonly eaten in South Africa. It is made with what is known as mielie-meal, or ground maize (basically corn meal). It can be eaten for breakfast (typically with milk and sugar), or served with meat, curries, chilies, stews or other vegetables for a more savoury food. Pap is a staple food in most houses.

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