South-Africa - Lamb Potjiekos: This is very South African, almost like a braai as it also involves a fire and a cooler box, family and friends and the odd argument or two about who is stuffing up the potjie by stirring it or adding too much sauce
Pap (or Mieliepap) is a kind of porridge commonly eaten in South Africa. It is made with what is known as mielie-meal, or ground maize (basically corn meal). It can be eaten for breakfast (typically with milk and sugar), or served with meat, curries, chilies, stews or other vegetables for a more savoury food. Pap is a staple food in most houses.