A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko...

Cape Malay Mince Curry

A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko...

Biltong is a variety of cured meat that was originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.

Biltong is a variety of cured meat that was originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.

Buttermilk rusks are biscotti-like cookies. They are traditionally served with the first cup of tea or coffee of the day, and are typically dunked in a warm drink before eating. Recipe in "South African Cooking in the USA", page 184.

Buttermilk rusks are biscotti-like cookies. They are traditionally served with the first cup of tea or coffee of the day, and are typically dunked in a warm drink before eating. Recipe in "South African Cooking in the USA", page 184.

Pap (or Mieliepap) is a kind of porridge commonly eaten in South Africa. It is made with what is known as mielie-meal, or ground maize (basically corn meal). It can be eaten for breakfast (typically with milk and sugar), or served with meat, curries, chilies, stews or other vegetables for a more savoury food. Pap is a staple food in most houses.

Foods of South Africa: The Roots

Pap (or Mieliepap) is a kind of porridge commonly eaten in South Africa. It is made with what is known as mielie-meal, or ground maize (basically corn meal). It can be eaten for breakfast (typically with milk and sugar), or served with meat, curries, chilies, stews or other vegetables for a more savoury food. Pap is a staple food in most houses.

koeksisters... south africa's answer to the donut!

the best koeksisters in cape town

Perfectly braaied snoek - Serve with freshly baked bread, moskonfyt and baked sweet potatoes.

Perfectly braaied snoek - Serve with freshly baked bread, moskonfyt and baked sweet potatoes.

The bunny chow, a hollowed out half loaf of bread filled with curry, a typical Indian-South African dish - Delicious food in South Africa, South African food guide

The bunny chow, a hollowed out half loaf of bread filled with curry, a typical Indian-South African dish - Delicious food in South Africa, South African food guide

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