these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
Bacon and egg cups This is the kind of thing you can whip together on a Sunday night and simply warm first thing before breakie for the rest of the week. If the price of parmesan is a bit steep, feel free to add in cheddar or whatever cheese you like.
Banting breads are great when toasted and poppy seeds usually go well with lemon. So as a serving suggestion we recommend toasting this bread and topping it with lashings of butter, avo and a squeeze of lemon.
This recipe makes for a quick courgetti “pasta”. We used a Chinese slicer for the noodles, which makes them feel authentic and really speeds up the process. If your kids aren’t into basil pesto, try a gentler tomato pesto instead.