2 c. Sugar 1 c. Lt Corn Syrup ⅔ c. Butter 6 qts. Popped Popcorn 2 pckgs Kool-Aid 1 ts Bkng Soda Preheat 225 F. Boil sugar, syrup and butter for 3 min. On ungreased baking dish, spread out popcorn. In a separate bowl, mix Kool-Aid & baking soda. Mix sugar syrup in the Kool-Aid mixture. (Note: sugar mixture will puff up - be careful) Pour sugar mix over popcorn & mix till combined. Place in oven stirring every 10 minutes for 30 min. Remove & when cool, break it apart into pieces.