South african recipes

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Ingelegde kerrievis

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)

HEALTHY HERITAGE: Enjoy Cape Malay pickled fish on Good Friday. It's not only traditional, but also much healthier than battered #fish! #Easter #dailydish #picknpay #freshliving

Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica

Rainbow Gospel Radio | Ingelegde Kerriegeelvis

Pickled or curried fish done like this is a uniquely South Africa dish which originated in the cape, was used as a preserving method and tastes really fantastic

Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs – Justin's Recipes #pickles #fish #fishrecipes

Two pieces of bread, toasted in the jaffel pan with a filling of savoury mince, cheese, tomato, onion, ketchup and mustard.

Rainbow Gospel Radio | Kerrievis

This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. Delicious and mild and taste just amazing. I served it with fragrant turmeric rice and it was yum. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel...Read More

This delicious traditional Easter treat keeps for days in a covered glass dish in the fridge.

VERY EASY! Make your sauce and bake in the oven. This recipe was given to me by a lady called Rachel that was working at the Fish shop 'Groentemandjie' in Jeffreys Bay. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish. I have made it many times and it is delicious.