Tuna koekies
Deeg vir vis
Deeg uieringe en vis
Ingelegde kerrievis
Cape Malay-style pickled fish
Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)
Cooking & Baking Recipes | Pick n Pay Online Shopping
HEALTHY HERITAGE: Enjoy Cape Malay pickled fish on Good Friday. It's not only traditional, but also much healthier than battered #fish! #Easter #dailydish #picknpay #freshliving
Pickled fish
Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica
Cape pickled fish (Kaapse kerrievis)
Christian radio station | Rainbow Gospel Radio
Rainbow Gospel Radio | Ingelegde Kerriegeelvis
Easy pickled fish recipe
Pickled or curried fish done like this is a uniquely South Africa dish which originated in the cape, was used as a preserving method and tastes really fantastic
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs - Justin's Recipes
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs – Justin's Recipes #pickles #fish #fishrecipes
Jaffels - aninas recipes
Two pieces of bread, toasted in the jaffel pan with a filling of savoury mince, cheese, tomato, onion, ketchup and mustard.
Christian radio station | Rainbow Gospel Radio
Rainbow Gospel Radio | Kerrievis
South African Fish Curry Recipe - Mchuzi Wa Samaki Recipe - Yummy Tummy
This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. Delicious and mild and taste just amazing. I served it with fragrant turmeric rice and it was yum. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel...Read More
Ina Paarman | Pickled Fish with Lots of Onions
This delicious traditional Easter treat keeps for days in a covered glass dish in the fridge.
Curry Fish Recipe - South African Magazine - SA PROMO
VERY EASY! Make your sauce and bake in the oven. This recipe was given to me by a lady called Rachel that was working at the Fish shop 'Groentemandjie' in Jeffreys Bay. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish. I have made it many times and it is delicious.