Perfect Microwave Caramels. No constant stirring, no candy thermometer, no fuss. Just super creamy, soft, and easy caramels!

Perfect Microwave Caramels

Perfect Microwave Caramels. No constant stirring, no candy thermometer, no fuss. Just super creamy, soft, and easy caramels!

Tapioca Pudding ~ One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. ~ http://SimplyRecipes.com

Tapioca Pudding ~ One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. ~ http://SimplyRecipes.com

Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!

Homemade Spanish Crema Catalana

Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

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