Thick & Zesty Homemade Pizza Sauce
The best homemade pizza sauce for canning recipe ever! Made with all fresh ingredients, this made from scratch pizza sauce is a wonderful addition to the home pantry.
Pros and Cons of Small Batch Canning
Small batch canning is an easy introduction to the world of jam, pickles and salsa. Learn the Pros and Cons to see if it's right for you
100+ Homemade Jam, Jelly & Marmalade Recipes
[Updated for 2012] Here are over 100 hand-picked recipes featuring jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. The collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting…
Over 800 Canning Recipes For Winter Storage
Discover the art of canning with one of our homemade canning recipes, including best-ever dill pickles, homemade tomato salsa, and sweet jellies and jams. Gather your canning jars and give it a try.
Are You Making These Canning Mistakes?
Food Preservation for Beginners: Learn the most common canning mistakes and how to avoid them. Can your food safely!
Sugar Free Blueberry Jam – Sugar Free Londoner
Here's a staple for your fridge: sugar free blueberry jam! Spread on low carb bread or use it as a fruity sauce with yoghurt, pancakes or waffles.
Sauerkraut Recipe: It Can’t Get Any Easier for the Perfect ‘kraut!
Sauerkraut recipe. Simply Canning - A fermented sauerkraut recipe and directions for home canning.
Make Your Own Simple Lemon Jam
This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!
How To Preserve Food - 22 Surprising Foods You May Not Know You Can Preserve - Ideal Me
Preserving food is a fun and economical way to make fresh foods available year-round. Learn how to preserve your seasonal glut of fruit and veggies here.
Homemade Canned Spaghetti Sauce
Hi everyone! I wanted to share with you my homemade spaghetti sauce recipe that I have canned this week, and it is so GOOD! You know, there is no store bought sauce that will even come close to the flavor of this homemade sauce. But to get that flavor, you must use tomatoes that you've grown yourself or purchased from a farmer's market or a pick your own field. I always can my spaghetti sauce, but you could just make up a batch of fresh sauce and take advantage of homegrown tomatoes that are…
How to Can Meat... and why you should do it! - The Merrill Project
When I was introduced to canned meat, I was amazed! It was just like any other canned meat. I open the lid, dump out the meat, and use it in my meal!
Traditional Korean Kimchi
I just swung by a large Korean market on a trip to Oakland, CA to pick up some Korean red pepper as is commonly used in kimchi. I had started out my kimchi adventures using diced dried red peppers and switched to cayenne, but I've been itching to try with the traditional form of the spice so I made a run. I had a fun conversation about kimchi in the red pepper aisle (there is a LOT of red pepper