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Cheese scones. A typical South African recipe that works.. Kla!

Cheese scones - Ministry of Food style. Yummy scones, and no stuffing around with butter.

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

South African Yellow Rice

South African Yellow Rice & Indian yellow rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple  biltong recipe which is really not c...

Make your own biltong- Great easy recipe

Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. Here is a simple biltong recipe which is really not c.

South African Recipes | HOMEMADE CADBURY CRUNCHIE...  Ingredients:  ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation.  Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine.  For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

Today South Africa is characterised by the kaleidoscope of cultures, traditions …

Cheese scones. A typical South African recipe that works.. Kla!

Cheese scones - Ministry of Food style. Yummy scones, and no stuffing around with butter.

Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.

These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page

Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon. | www.CuriousCuisiniere.com

South African Frikkadel

Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon.