Using the best of what nature can provide, this combination of red vegetables and fruit makes an interesting salad. If any of the ingredients are out of season
Aubergines have a spongy texture that acts as a perfect mop for flavour. Almost meaty in texture, the vegetable is good prepared over the flames, which also
Inspired by Anke Roux’s recipe from Fresh Living magazine, calamari can be particularly good prepared over the coals, which gives it appetizing charred edges
The combination of duck and orange is a culinary marriage made in heaven. Quick to cook, duck breasts are delicious and make a stylish meal with very little
The appealing Indian flavour of tikka works beautifully with this vegetarian dish. Serve with a mango atchar and other sambals for a complete meal. GAS
Braaiing is a favourite South African past time, but gone are the days of the standard chops and wors. There’s a braai revolution happening, and Hillary Biller
This cooking method gives the fish a delicate smoky flavour. DO NOT use just any wooden plank as it can only be made with certain untreated woods. Available
Great served as an appetizer at the braai – or ideal for those who don’t eat meat as the pizza is prepared on the fire but not directly on the grid. If making
Hilary Biller is back in a brand new series, Dinner Dash, where, she’s going to teach you the art of creating delicious dinners, fast. From French Roast Chicken
