My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
Traditional Boerewors Recipe - Biltong Makers
A recipe for the making of traditional South African boerewors (farmers sausage). Follow the instructions carefully and you will have excellent boerewors.
Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. If you want to make droëwors, use narrow sausage casings.
Boerewors - South African sausage - en.Kung-Food
Boerewors - South African sausage is a popular South African dish, popularly prepared in all seasons and for all types of functions
Boerewors - South African Sausage Recipe - Food.com
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!
SOSATIES EN WORS MAAK
2kg Beesvleis 1kg Varkvleis 20g (50ml) Koljander 2ml Fyn Naeltjies 2ml gerasperde Neutmuskaat 30g (25ml) fyn sout 5ml Varsgemaalde Swartpeper 500g Spek 100ml Asyn sowat 90g Derms Berei eers die...
Boerewors (South African Sausage) and a Taste of South African Safari
Robust and flavorful South African Boerewors is the sausage you need for your next grilling party! For best flavor, the sausages should rest at least overnight in the refrigerator before being cooked. Yield: 3 lbs of sausage (2 - 1.5lb sausages)