These crunchy rusks are a great healthier option of your favourite tea-time treat.

Bake sugar-free rusks

Dié lae-GI-beskuit word gemaak soos biscotti en is ideaal vir diabete. Onthou net, dis nie so bros soos gewone beskuit nie en moet goed geweek word in jou koffie of tee.

Breakfast rusks, the perfect on-the-run start to the day. They're loaded with All Bran, rolled oats, cranberries, seeds and more.

Breakfast rusks, packed with goodness

‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.

Health rusks

This yummy healthy rusk recipe will have you smiling with a warm cup of tea and some delicious rusks to dunk

All Bran Rusks recipe | All4Recipes

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

VETVRYE ALL-BRAN BESKUIT Lekkerste Beskuit Boerekos Resepte

VETVRYE ALL-BRAN BESKUIT 250 g All-bran + 100 g klapper 1 kg bruismeel 400 g suiker 2 t bakpoeier 1 t sout 1 k sonneblomsade/pekanneute 500 ml appelsap t asyn t koeksoda k afgeroomde melk 3 eiers M…

60 stukkies 500 g (1 blok) botter 3 eiers 625 ml (2½ k) louwarm water 1,5 kg (12 k) bruismeel 15 ml (1 e) bakpoeier 5 ml (1 t) sout 375 ml (1½ k) suiker Stel oond op 180 °C. 1. Smelt botter. Klits eiers en water en roer by gesmelte botter. 2. Meng bruismeel, bakpoeier, sout en suiker in groot mengbak. 3. Roer bottermengsel by meelmengsel en meng goed. 4. Voer twee oondpanne van 32 cm x 25 cm met bakpapier. Skep deeg daarin en maak gelyk bo-op. 5. Bak vir 50 min. of tot toetspen skoon uitkom…

60 stukkies 500 g (1 blok) botter 3 eiers 625 ml (2½ k) louwarm water 1,5 kg (12 k) bruismeel 15 ml (1 e) bakpoeier 5 ml (1 t) sout 375 ml (1½ k) suiker Stel oond op 180 °C. 1. Smelt botter. Klits eiers en water en roer by gesmelte botter. 2. Meng bruismeel, bakpoeier, sout en suiker in groot mengbak. 3. Roer bottermengsel by meelmengsel en meng goed. 4. Voer twee oondpanne van 32 cm x 25 cm met bakpapier. Skep deeg daarin en maak gelyk bo-op. 5. Bak vir 50 min. of tot toetspen skoon uitkom…

Ma's buttermilk rusks

Ina Paarman& mother& quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

Seed and oat rusks #HealthyFoodStudio

Seed and oat rusks #HealthyFoodStudio

Vinger-Lek-Lekker Resepte: Ouma Anne se Semel / Bran Beskuit

Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout margarien Stork Bake 3 jum.

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