Hasmita Kooverjee

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Hasmita Kooverjee
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Lemon parsley roasted trout is a quick and flavourful dinner. | livinglou.com

Enjoy a light and bright fish recipe with this simple lemon parsley roasted trout made with olive oil, lemon zest, fresh parsley and chili flakes.

Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.

Cajun Rainbow Trout--No fishiness in this seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.