Favorite Recipes

Collection by Gerrit Bestbier

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Gerrit Bestbier
Named for its simple formula (one cup butter, two cups sugar, three cups flour, and four eggs), this classic cake gets a springy spin when layered with custardy lemon curd and topped with sweetened whipped cream and fresh mixed berries. Lemon Desserts, Just Desserts, Dessert Recipes, Lemon Cakes, Spring Desserts, Drink Recipes, Cookie Recipes, Nake Cake, Cupcakes Decorados

1-2-3-4 Lemon Cake Recipe

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254 reviews
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The name of this old-fashioned lemon cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.

 I like using Meyer Lemons the best, but regular lemons work great also. I would increase the cooking time by at least five minutes though. Easy Lemon Curd, Fresh Lemon Juice, Classic Lemon Curd Recipe, Delicious Desserts, Dessert Recipes, Scd Recipes, Dessert Ideas, Veggie Recipes, Easy Desserts

A Classic Lemon Curd Recipe Featuring Meyer Lemons

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21 reviews
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30 minutes
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Smooth and creamy, this sweet-tart lemon curd is easier to make than you think and has so many uses - in tarts, cakes, cookies or on its own as a spread.

Toad in the hole, from Jamie Oliver's early cookbook 'Happy Days with the Naked Chef'. Sausages cooked in a Yorkshire pudding batter, with herbs. Yorkshire Pudding Batter, Pork Recipes, Cooking Recipes, Toad In The Hole, Onion Gravy, English Food, Jamie Oliver, Best Breakfast, Carne

Toad in the hole recipe | Jamie Oliver sausage recipes

An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal.

Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions. This is a family favorite recipe, from Julia Child's Boeuf Bourguignon in her book Julia's Kitchen Wisdom. Beef Bourguignon, Boeuf Bourguignon Julia Child, Dutch Oven Recipes, Meat Recipes, Cooking Recipes, Dinner Recipes, French Recipes, Weekly Recipes, Julia Childs

Boeuf Bourguignon Recipe | SimplyRecipes.com

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41 reviews
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Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.

Bar-One Mars Bar cheesecake Chocolate base chocolate coated digestive biscuits melted butter 2 tablespoons brown sugar extra butter Filling 3 Nutella Cheesecake, Cheesecake Bars, Cheesecake Recipes, Holiday Desserts, No Bake Desserts, Dessert Recipes, Dessert Ideas, Cheesecakes, Muffins

Bar-One fridge cheesecake - Yuppiechef Magazine

Yes, you read correctly. This fridge cheesecake is made of Bar-One, on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce, this is the type of dessert you take to meet parents, use to win the heart…

Spiced Chilli Hot Chocolate - We'll have to give this a go soon! Hot Chocolate Ingredients, Chocolate Recipes, Chocolate Coffee, Melting Chocolate, Coffee Biscuits, Great Recipes, Favorite Recipes, Sugar Free Treats, Cream And Sugar

Spiced chilli hot chocolate - Yuppiechef Magazine

As the winter creeps in, keeping your fingers, toes and tastebuds warm should be a high priority in the kitchen and we think this Spiced Chilli Hot Chocolate recipe will do the trick. Ingredients (serves 6) 6 cups milk 2 x 7cm cinnamon sticks, lightly crushed ¼ cup cardamon pods 200g good-quality dark chilli chocolate,…