1-2-3-4 Lemon Cake Recipe
The name of this old-fashioned lemon cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.
A Classic Lemon Curd Recipe Featuring Meyer Lemons
Smooth and creamy, this sweet-tart lemon curd is easier to make than you think and has so many uses - in tarts, cakes, cookies or on its own as a spread.
Boeuf Bourguignon Recipe | SimplyRecipes.com
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Bar-One fridge cheesecake - Yuppiechef Magazine
Yes, you read correctly. This fridge cheesecake is made of Bar-One, on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce, this is the type of dessert you take to meet parents, use to win the heart…
Spiced chilli hot chocolate - Yuppiechef Magazine
As the winter creeps in, keeping your fingers, toes and tastebuds warm should be a high priority in the kitchen and we think this Spiced Chilli Hot Chocolate recipe will do the trick. Ingredients (serves 6) 6 cups milk 2 x 7cm cinnamon sticks, lightly crushed ¼ cup cardamon pods 200g good-quality dark chilli chocolate,…