The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Koeksisters - Immaculate Bites
These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.
Recipe: Mrs Verwoerd's koeksisters
This recipe for a traditional Afrikaner cake is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido
South African Recipes
South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307) A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.
Koeksisters – Boerekos – Kook met Nostalgie
Ek gebruik al die resep vir n redelik tyd, en is heerlik. Ek het die resep in twee dele gesit, siende dat die no 1 so 48 klein koeksister maak, en no 2, gebruik wanneer ek vir n Bazaar maak….…
Koeksisters - A Classic
Hulett's Recipe for Koeksisters.
PEARL SE WENNER KOEKSISTERS
Braaibroodjie Recipes - South African Magazine - SA PROMO
Life is too short not to try making BRAAIBROODJES. You can make this in the winter on a hotplate in the comfort of your home. Do not butter on the outside when making it on the braai as the bread must be crisp. When making it on the hotplate its a different story, YUM. YUM!
Koeksisters the traditional Afrikaner Recipe - South African Magazine - SA PROMO
Koeksisters (or Koeksusters) come in two cultural flavours. The Afrikaner Koeksister is this recipe, then there is the traditional Cape Malay Koeksuster that is slightly thicker and softer, rolled in coconut and a bit spicy.
South Africa: Koeksisters
Koeksisters are small crispy donuts that are popular in South Africa. They are braided and fried, then soaked in a fragrant sugar syrup.
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
Koeksisters Recipe - South African Magazine - SA PROMO
Mouth watering Koeksister Recipe This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" (Ouma in Dutch) koeksisters.
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
Koeksisters
SARIE
Koeksisters: A local baking success story
Koeksisters: a syrup-drenched, slightly spicy, crunchy fried donut These Manitoba made Koeksisters grabbed one of two blue ribbons handed out at the Creative Canola Bake Off at Red River College’s …