Hannie Enslin
More ideas from Hannie
Foto: Lekker en Vinnig

Foto: Lekker en Vinnig

Mom’s Curried Banana Salad Naughty, but so nice! Mix 1 can of condensed milk, 1 cup mayonnaise and 1 heaped T mild curry powder. Slice 4 – 6 bananas and add to the sauce. Stir until well combined. Allow to stand for about 30 minutes to allow the favours to develop. Trust me…don’t diss it before you’ve tried it!

Superb side dishes and salads for lazy days and braais

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries.  These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Kaas-en-mieliebrood

Kaas-en-mieliebrood

A traditional South African dish, bobtie is made with spiced meat and a delicious egg topping. It is healthy and is a great dish for large groups of people!

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.