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6-Ingredient No-Bake Caramel Tarts

These will be melting in your mouth.

South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

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South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Amarula tart. Recipe in Afrikaans and English.

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Amarula tart. Recipe in Afrikaans and English.

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Banoffee

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

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GEBAKTE AMARULA-TERT

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Peppermint Crisp tart

Need we say more? This is the ultimate South African pudding.

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

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Marshmallow Fridge Tart

So amazingly good...it won't last long\r\nThis tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it! I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :) The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.

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KAASKOEKE

AMARULA KAASKOEK AMARULA KAASKOEK JY BENODIG: KORS: 250 g gesmelte botter 1 pakkie tennisbeskuitjies VULSEL: 625 g roomkaas 225 g strooisuiker 22 g mielieblom 2 eiers 6 eiergele 1 teelepel...

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South African Recipes MARSHMALLOW FRIDGE TART (Madeleine)

Kondensmelktert: 1 x blikkie kondensmelk3 x blikkies water3 x eiers, geskei4 x eetlepels maizena4 x eetlepels vlapoeier1 x pakkie tennis beskuitjiespypkaneelPak tennis beskuitjies in tert bak.Gooi die blikkie kondensmelk in die kastrol en voeg die blikkies water by.Sit stoof op lae hitte.Skei die eiers en klop eierwitte styf.Meng nou n halwe blikkie water met die eiergeel, maizena en vlapoeier.Voeg dit by die kondens in kastrol.Roer op lae hitte tot styf. Haal van stoof af en voeg eierwitte…

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Kondensmelktert: 1 x blikkie kondensmelk3 x blikkies water3 x eiers, geskei4 x eetlepels maizena4 x eetlepels vlapoeier1 x pakkie tennis beskuitjiespypkaneelPak tennis beskuitjies in tert bak.Gooi die blikkie kondensmelk in die kastrol en voeg die blikkies water by.Sit stoof op lae hitte.Skei die eiers en klop eierwitte styf.Meng nou n halwe blikkie water met die eiergeel, maizena en vlapoeier.Voeg dit by die kondens in kastrol.Roer op lae hitte tot styf. Haal van stoof af en voeg eierwitte…

Uit die Huisgenoot kombuis: Pepermentvierkante

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Pepermentvierkante

’n Pepermentnagereg sal altyd ’n gunsteling wees, maak nie saak hoe jy dit berei nie. Hier is ’n ander weergawe van die pepermenttert.

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Caramel Milk Tart recipe by Shireen Hassim Shaik

Caramel Milk Tart recipe by Shireen Hassim Shaik posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Desserts, Sweet Meats recipes category

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Cremora tart #recipe

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

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Kondensmelk-Suurlemoen Tert

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

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Cremora tart

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Cremora Tart

Whenever I hear Cremora Tart, I go back to a time where my mom still made all the desserts and I only licked out the bowls, with her by my side. Now, that I am all grown up (sort of), I am the one …