South African Recipes - MUSTARD (Maria MF Mader) This recipe has been passed down in my mom’s family for generations. It was one of the first things I had to make as a young child. It is good with about anything – hot dogs, chicken, sandwiches, ham, eggs and cheese just to name a few. - Antionette Kruger Ingredients: 3 eggs 2 tbsp. mustard powder 1 cup vinegar 1 cup sugar Method: Beat the eggs. Mix the mustard powder with the vinegar Mix the mustard mixture with the sugar in a pot Add the eggs Keep on stirring while it heats slowly to a boil As soon as it thickens, cook it for 10 minutes. Pour into mustard bowls and allow to cool before storing it in the fridge. | Facebook
South African Recipes | MUSTARD
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