Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek - a South African braai essential

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Lamb curry potjie is a real favourite of most South Africans

Lamb curry potjie is a real favourite of most South Africans Read More by jackiealbasini

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

Die braaibroodjie lyk mos hemels! En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!

En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

Volunteer with Via Volunteers in South Africa and try some delicious Boerewors…

Bak hierdie smullekker broodjies in inmaakblikke.  Genoeg vir: 4-6 blikke Bereidingstyd: 25...

Mieliebrood met pynappel Bak hierdie smullekker broodjies in inmaakblikke.

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014 Read More by kayacton

Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.

How to Make Garlic Bread Without a Recipe

Garlic bread.French bread, 175gr(1 stick) butter softened,2 cloves of garlic, smashed and minces,1 tablespoon of chopper parsley. Preheat oven to 400°F (200°C).Make the butter, garlic, parsley mixture as above. Make thick slices into the bread, but do not go all the way through, just to the bottom crust.Put a teaspoon or two of the butter mixture between each slice and over the bread.Wrap the bread in aluminum foil and heat for 10'.Open and heat for 5'.Let cool a minute.Make thick slices.


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