Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Roosterkoek, one of the Karoo’s biggest delights. A light, crispy bread served with a generous amount of butter, homemade apricot jam and cheese. The Karoo is well known for its unique flavour due to its harsh dry conditions. You cannot have a braai in the Karoo without Roosterkoek. Magriet Jantjies the queen of Roosterkoek agreed to share her famous recipe with us. Magriet moved to Klaarstroom at the age of 19 and has lived here for the past 34 years. Her enthusiasm for Karoo food…
Maklike Roosterkoek – Boerekos – Kook met Nostalgie
500 g bruismeel 340 ml bier 5 ml sout olyfolie Metode Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draai dit gereeld om. Variasie Voeg 5 ml gekapte knoffel, 125 ml gerasperde kaas en n halwe gerasperde ui by.