roosterkoek

Collection by Hannes Steenkamp

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Hannes Steenkamp
7 braai bread recipes that will get you all fired up | YOU

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The humble 'braaibroodjie' is such an underrated treat!

Roosterkoek. Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.

Roosterkoek

Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.

Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography

Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

Roosterkoek, one of the Karoo’s biggest delights. A light, crispy bread served with a generous amount of butter, homemade apricot jam and cheese.  The Karoo is well known for its unique flavour due to its harsh dry conditions.     You cannot have a braai in the Karoo without Roosterkoek.  Magriet Jantjies the queen of Roosterkoek agreed to share her famous recipe with us.  Magriet moved to Klaarstroom at the age of 19 and has lived here for the past 34 years.  Her enthusiasm for Karoo food…

Roosterkoek, one of the Karoo’s biggest delights. A light, crispy bread served with a generous amount of butter, homemade apricot jam and cheese. The Karoo is well known for its unique flavour due to its harsh dry conditions. You cannot have a braai in the Karoo without Roosterkoek. Magriet Jantjies the queen of Roosterkoek agreed to share her famous recipe with us. Magriet moved to Klaarstroom at the age of 19 and has lived here for the past 34 years. Her enthusiasm for Karoo food…

Köstliches Roosterkoek Brot aus Südafrika

Foodday - Rezepte aus Südafrika – Tanjas Bunte Welt

Köstliches Roosterkoek Brot aus Südafrika

Mielieroosterkoek en mostert kaassous

Mielieroosterkoek en mosterdkaassous

Die staatmaker: Roosterkoek met wors. Die kinkel: Gegeurde mielieroosterkoek met ’n mosterdkaassous.

500 g bruismeel 340 ml bier 5 ml sout olyfolie Metode Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draa…

Maklike Roosterkoek – Boerekos – Kook met Nostalgie

500 g bruismeel 340 ml bier 5 ml sout olyfolie Metode Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draai dit gereeld om. Variasie Voeg 5 ml gekapte knoffel, 125 ml gerasperde kaas en n halwe gerasperde ui by.