Roosterkoek. Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.

Roosterkoek. Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.

Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek - a South African braai essential

Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Köstliches Roosterkoek Brot aus Südafrika

Foodday - Rezepte aus Südafrika

Köstliches Roosterkoek Brot aus Südafrika

Roosterkoek, one of the Karoo’s biggest delights. A light, crispy bread served with a generous amount of butter, homemade apricot jam and cheese.  The Karoo is well known for its unique flavour due to its harsh dry conditions.     You cannot have a braai in the Karoo without Roosterkoek.  Magriet Jantjies the queen of Roosterkoek agreed to share her famous recipe with us.  Magriet moved to Klaarstroom at the age of 19 and has lived here for the past 34 years.  Her enthusiasm for Karoo food…

Roosterkoek, one of the Karoo’s biggest delights. A light, crispy bread served with a generous amount of butter, homemade apricot jam and cheese. The Karoo is well known for its unique flavour due to its harsh dry conditions. You cannot have a braai in the Karoo without Roosterkoek. Magriet Jantjies the queen of Roosterkoek agreed to share her famous recipe with us. Magriet moved to Klaarstroom at the age of 19 and has lived here for the past 34 years. Her enthusiasm for Karoo food…

500 g bruismeel 340 ml bier 5 ml sout olyfolie Metode Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draa…

500 g bruismeel 340 ml bier 5 ml sout olyfolie Metode Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draa…

Mielieroosterkoek en mostert kaassous

Mielieroosterkoek en mostert kaassous


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500 g bruismeel 340 ml bier 5 ml sout olyfolie Metode Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draa…

500 g bruismeel 340 ml bier 5 ml sout olyfolie Metode Meng die bestanddele deeglik en knie. Vorm die roosterkoekies en smeer dit met olyfolie. Rooster dit 20 minute lank oor baie stadige kole. Draa…

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