mieliepap tert

Collection by Hannelie van Jaarsveld

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Hannelie van Jaarsveld
Recipe for Paptert – otherwise known as porridge pie – a South African tart filled with veggies, bacon and cheese. Delicious side-dish to a braai Ingredients Porridge (stywepap): 1.25 litres […]

Recipe for Paptert – otherwise known as porridge pie – a South African tart filled with veggies, bacon and cheese. Delicious side-dish to a braai Ingredients Porridge (stywepap): 1.25 litres […]

Easy South African Cheesy Corn Bread   500grms self raising flour   250grm grated cheese   1 cup frozen corn   500ml buttermilk   1 large onion chopped   1pkt  cheese & bacon flavor potato bake mix  In a bowl mix together all the ings reserving a little grated cheese Spoon the dough into one large greased loaf tin or two smaller greased loaf tins top with extra cheese Bake for about one hour at 180 or until golden and cooked through Served with BBQ.

Easy South African Cheesy Corn Bread 500grms self raising flour 250grm grated cheese 1 cup frozen corn 500ml buttermilk 1 large onion chopped 1pkt cheese & bacon flavor potato bake mix In a bowl mix together all the ings reserving a little grated cheese Spoon the dough into one large greased loaf tin or two smaller greased loaf tins top with extra cheese Bake for about one hour at 180 or until golden and cooked through Served with BBQ.

Biltong, mushroom and feta pap tert

To be completely honest… a pap tert has never been on my foodie to-do list until now. And boy, am

Biltong, mushroom and feta pap tert

To be completely honest… a pap tert has never been on my foodie to-do list until now. And boy, am

Easy "pap tert" ...a South African fovourite

Easy “pap tert”

Porridge:Pour 1.5 litre warm tap water into a big pot, add the salt, butter and sweet basil and mix.Add the

Mieliepap-en – cheddarkoekies met doopsous. Foto: Koskas Kos Lewer ongeveer 20 koekies Bestanddele: Mieliepap  750 ml water 5 ml sout 375 ml mieliemeel 15 ml botter  Koekies  250 ml gaar mieliepap, nie te droog nie en ook nie te klam nie 125 ml koekmeel 250 ml gerasperde Cheddarkaas 10 ml bakpoeier 2 eiers 'n knippie rooipeper sout na smaak olie vir braai  Jogurt-en-chakalaka-doopsous  250 ml ongegeurde jogurt 125 ml vars of geblikte chakalaka  Metode:  Om die mieliepap te maak, verhit 50...

[Resep] Mieliepap-en – cheddarkoekies met doopsous | Maroela Media

ʼn Heerlike smulhappie vir die naweek!

Gebakte mieliepapmuffins

Gebakte mieliepapmuffins

Die muffins is ’n blink plan as jy oorskietpap het. Saam met ’n lekker smoor is dit ’n maaltyd op sy eie. Of as jy hou van min moeite, dan druk jy hierdie outjies in die oond net voor die potjie klaar is.

Paptert

Paptert

Paptert is ’n eg Suid-Afrikaanse bykos vir ’n braai of sommer ’n ligte aandete op sigself.