1:17
Lemon Poppy Seed Cake
A luxurious lemon poppy seed cake with a rich lemon cream cheese frosting and bright, tangy lemon curd. This simple cake recipe is always a crowd pleaser! 1/2 cup vegetable oil 1/2 cup unsalted butter, at room temperature 2 Tablespoons lemon zest (about 1 lemon worth of zest) 1 1/2 cups granulated sugar 4 eggs, room temperature 1 1/3 cups buttermilk* 2 teaspoons lemon extract 1 teaspoon vanilla extract 2 2/3 cup all purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons poppy seeds For The Frosting 3/4 cup unsalted butter, at room temperature 4 ounces cream cheese 5 cups powdered sugar 1–2 tablespoons milk 1 teaspoon vanilla extract 1/4 teaspoon lemon extract pinch of salt more poppyseeds, for outside 1/2 cup lemon curd
Sarah Fennel | Broma Bakery
0:35
Easy Focaccia Pizza
I kept this one basic so no complaints from my kids, what would you put on yours? Dough: 375g bread flour 7g yeast 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you
0:35
Easy Focaccia Pizza
Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you may need to help with your hands) fold twice and rotate 90° then flip over (shown i
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1:30
The ultimate italian foccacia
A must for an amazing dinner is the italian foccacia. Made with olive oil, salt and whatever topping you want, this recipe is simple and easy to make! You will need: - 420 ml of water-1 tsp of yeast- 1tsp of honey- 1-tsp of olive oil- 2 tsp on salt- 500g of flour. made by @_lacebakes_ on5tiktok #world'sbestbread#breadfromthewold#italianfoccacia#foccacia#bread
