Vanilla Whipped Ganache Frosting
This is exactly the dreamy vanilla filling and frosting I use on my cakes instead of buttercream. Truth is that I actually don't love American Buttercream and this Vanilla Whipped Ganache Frosting is so unbelievably creamy, thick and smooth without any grittiness. It's also so easy to make with just 3 ingredients and it's not cloyingly sweet.
0:51
White Chocolate Ganache
Indulge in the luxurious taste of this Whipped White Chocolate Ganache. It’s a combination of sweetness, silkiness, and creaminess, made with just two simple ingredients: white chocolate and cream. Frost a variety of desserts, including cakes, truffles, cheesecakes, pies, cupcakes, and more. Enjoy the richness it brings to your sweet treats!
1:03
White Chocolate & Vanilla Whipped Ganache
A delicious addition to your cakes & desserts. White Chocolate & Vanilla Whipped Ganache Ingredients • 500 gm of heavy cream • 1 vanilla bean, split lengthwise • 300 gm pure white chocolate (32%) either Valhrona Ivoire or Callebaut Velvet • a pinch of salt, optional Note - The unwhipped ganache must be refrigerated for 6 hours or preferably overnight. Method: • Coarsely chop the chocolate and place it in a heatproof jug. • Put the cream and vanilla bean in a medium saucepan. Heat cream until just simmering (do not boil or the cream may separate and burn the chocolate). • Pour the warm cream over the chocolate, scraping the vanilla bean seeds from the bottom of the pan. Leave the mixture to rest for 1-2 minutes before stirring. Gently stir well with a spatula or use an immers
We think you’ll love these
