Fresh and crunchy, Parmesan Chive Corn on the Cob is the classic side dish recipe - hot and buttery for your next BBQ - Grilled or baked, it is perfect served with ribs and chicken.

Parmesan Chive Corn on the Cob

Fresh and crunchy, Parmesan Chive Corn on the Cob is the classic side dish recipe - hot and buttery for your next BBQ .Grilled or baked, it is perfect served with ribs and chicken!

This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!

South African potato & mushroom bake

Stuffed Mushrooms - Old Style & Favourite South-African Recipes (I have used bacon instead of ham and it's also super delicious!)

Remove the stems from of mushrooms. Brown 1 pound of sage flavored sausage & 1 small minced onion & the chopped mushroom stems. Drain the

As I’ve written on this blog before, the South African braai is usually a meat-heavy affair. Sure, there may be salads on the side, but essentially it’s all about protein. Pity the poor vegetarian who arrives unannounced at the average braai. It’s going to be a long night picking over the salads, mate! All of …

WTSIM#8 - Roasted butternut on the barbecue stuffed with spinach and feta

Cheddar, Corn & Biltong Quiche Recipe. Favourite South African flavours in one easy recipe.

Cheddar, Corn & Biltong Quiche

South Africans love biltong, which is exactly why we have added it to this quick and easy cheddar and corn quiche to create a one-of-a-kind patriotic dish.

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