Hamieda Zalgaonkir

Hamieda Zalgaonkir

Hamieda Zalgaonkir
More ideas from Hamieda
This chocolate eclair cake is such an easy dessert! And it tastes AMAZING with its creamy and delicious layers!! Just like a chocolate eclair, but in a cake. Mmmmm...

This chocolate eclair cake is such an easy dessert! And it tastes AMAZING with its creamy and delicious layers!! Just like a chocolate eclair, but in a cake. Mmmmm...

The Best Caramel Cake Recipe ~ The moist vanilla cake gets filled with layers of homemade caramel sauce, then covered in a caramel buttercream frosting and drizzled with a little more caramel sauce. This cake is utterly delicious and irresistible

The Best Caramel Cake Recipe ~ The moist vanilla cake gets filled with layers of homemade caramel sauce, then covered in a caramel buttercream frosting and drizzled with a little more caramel sauce. This cake is utterly delicious and irresistible

Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)- Easy copycat crunch bar candy recipe using healthy ingredients!

Healthy No Bake Chocolate Peanut Butter Crunch Bars (Vegan, Gluten Free)- Easy copycat crunch bar candy recipe using healthy ingredients!

Millionaire's Shortbread, a rich and delicious dessert || Sugar Spun Run via @sugarsunrun

Millionaire's Shortbread, a rich and delicious dessert || Sugar Spun Run via @sugarsunrun

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING… | Posted By: DebbieNet.com

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING… | Posted By: DebbieNet.com

Korean flowers buttercream or bean paste - make all in advance, freeze for placing in cake ollicake@naver.com

Korean flowers buttercream or bean paste - make all in advance, freeze for placing in cake ollicake@naver.com

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.

Hedgehog Slice: Kids will love the extra crunch in this Hedgehog slice thanks to a generous handful of walnuts and coconut.

Hedgehog Slice: Kids will love the extra crunch in this Hedgehog slice thanks to a generous handful of walnuts and coconut.