Rich and Meaty Steak & Mushroom Pot Pie. (try making something like this with left over pot roast)

South African Condensed Milk Cake

1 can condensed milk 4 eggs 1 cup flour tsp baking powder melted butter + 1 tablespoon for brushing the cake form (brown the butter) Oven: 40 mins @ كيكة اللبن المكثف

Dr Ola's kitchen: Condensed milk Cake. Kondensmilch Kuchen. كيكة اللبن المكثف

1 can condensed milk 4 eggs 1 cup flour tsp baking powder melted butter + 1 tablespoon for brushing the cake form (brown the butter) Oven: 40 mins @ كيكة اللبن المكثف

Bobby Flay's Meatball (and sauce!)

Bobby Flay's very own Homemade Meatballs and Tomato Sauce Recipe ~ we love eating at his Las Vegas restaurant "Mesa Grill" and it's always perfect

Pampoenkoekies met stroop

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Hertzog Cookies : A traditional South African recipe that is more like jam and coconut tartlets

Hertzog Cookies

Hertzog Cookies : A traditional South African recipe that is more like jam and coconut tartlets.

Festive “soetkoekies” (photograph by Tasha Seccombe) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they’re just heavenly dipped in warm tea.

Traditional South African "soetkoekies" (sweet biscuits) made with fragrant nutmeg and cinnamon. Perfect for the holidays!

This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August 2011, then again in March 2012 - the second one a malva pudding with a twist.

2 of the Best Malva Puddings

This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August then again in March 2012 - the second one a malva pudding with a twist.

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