Rosalie Hadjinicolaides

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Rosalie Hadjinicolaides
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Greek Easter Bread: saw this on Chopped the other night and now I really want to try making it.

Greek Easter Bread Bake a beautiful loaf of this traditional bread to celebrate Easter. In Greek Orthodox Tradition, the bread is made into braids or into a circle for circle of life. The red eggs represent a new life to come and as a reminder that Jesus

Par-cook your potatoes first and it works better. Spray your pan, throw down some butter, add your seasonings to the butter, place halved potatoes in the butter cut side down, bake @ 350 until potatoes are tender.  I couldn't stop eating them!

Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.

The modern spanakopita! This version still has the buttery, flakey phyllo with a cheese and spinach filling but it takes a fraction of the time to prepare.

The modern spanakopita! This version still has the buttery, flakey phyllo with a cheese and spinach filling but it takes a fraction of the time to prepare. I grew up in a household without a…Continue reading →use filling for peroigis!