Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Authentic Samosa Recipe | Biltong Blog
Samosas (AKA samoosa in South Africa) – what are they and where do they come from? Simply put a samosa is a fried or baked pastry with a savory filing such as potato, peas,...
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.