So. I could eat this five days a week! honey balsamic chicken tenders: 2 medium lbs) chicken breasts ¼ cup balsamic vinegar 1 clove garlic 2 Tbsp olive oil (divided) to taste salt & pepper 1 Tbsp butter 2 Tbsp balsamic vinegar 3 Tbsp honey
DIY: Charming Bookmarks Cut velvet ribbon into nine-inch lengths. Purchase ribbon clamps the same width as your ribbon, affix clamps to both ends of each ribbon. Finish by attaching charms, trinkets, or vintage earrings to the clamps with jump rings.