Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices  1 Camembert, thinly sliced  a few handfuls of biltong  2 onions, thinly sliced and caramelised

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised

Just wow!

Just wow!

Pinterest
Search