Made this. It's the softest bread I've ever made in my machine! Read reviews to get tips. I let the yeast proof for 15 minutes before adding the oil and dry ingredients. Selected basic/white setting for a 1.5 pound loaf. It's seriously dreamy.
This is a list of 15 recipes for healthy low-carb and gluten free breads. All of them are very simple to make and taste incredible. Learn more here: http://authoritynutrition.com/15-low-carb-bread-recipes/