Janet Mendes-Venter

Janet Mendes-Venter

Janet Mendes-Venter
More ideas from Janet
South African Milk Tart (this looks so interesting!)

This recipe for South African Milk Tart is a classic Afrikaans dish. It& a creamy, delicate pie that would be delicious at tea time or for dessert.

1 Tin Condensed Milk 3 Eggs ½ Cup Lemon Juice ½ Cup Castor Sugar 1 x As Easy As Pie READY MADE PIE BASE METHOD: ...

This is a twist on a lemon meringue pie—the filling has a creamier, custardlike texture. The meringue I have developed doesn't leak and holds its shape for at least 2 days in the fridge.