Mareme Gueye Gueye
How to Make Moroccan Kefta Kebabs With Ground Beef or Lamb
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.
Baked Greek Feta Meatballs
Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a gyro sandwich.
Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes - Savory Tooth
These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce. easy, recipe, turkey, garlic, lamb, chicken, 21 day fix, sides, sauce, seasoning, toppings, mediterranean, dinner, lunch, grilling, summer via @savory_tooth
How to Make a Homemade Gyro
Gyros!! Meat Mixture: 1 lb. ground lamb (or beef) 1/4 cup minced red onion 2 cloves garlic, minced 2 tsp. salt 1 tsp. black pepper 1 1/2 tsp. cumin 1/4 tsp. nutmeg 1 tsp. dried oregano 2 tsp. fresh lemon juice Sandwich: 4 rounds of flat bread or pita. lettuce tomato; sliced Tzatziki Sauce