Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Eggless South African Pumpkin Fritters - Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with either sugar syrup or powdered sugar.
South African Koeksisters Recipe
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…
Traditional South African Pumpkin Fritters Recipe
Pumpkin fritters are the perfect accompaniment to a leg of lamb, green beans rice and potatoes. A perfect plate of South African goodness. What are you waiting for? Give our recipe a go:
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
Flapjacks or Crumpets… South African version
*UPDATED* This is the “most read” recipe on my blog => but not because it is a favourite – but because of the ongoing discussion about “flapjack” versus “crum…
Samosas - Fauzia’s Kitchen Fun
Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. Make sure you dry it completely, if [...]Read More...
Seed and Nut Rusks
Home made rusks always make me think of my sister Debbie. When we were younger and still living at home Debs was always in the kitchen baking something delicious for the family. One of my fa…