1 cup puffed quinoa ½ cup peanut butter 3-4 tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Instructions In a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is too firm, heat it up on the stove a little bit. Add the puffed quinoa (and peanuts, if using), and stir to combine. Place mixture in the fridge for 15 minutes to let it firm up.
You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterranean goodness and an unbelievable sun-dried tomato dressing. | Whole and Heavenly Oven