Oor die kole met Jan Braai: Rotherhamburger
Dit is fees- en vakansietyd, en waar beter om dit te vier as langs die vuur? Of jy nou langs die Wes-, Suid-, Oos- of Noordkus uithang, of selfs jou vuur langs ’n rivier aansteek, die belangrike ding is om met so min moeite as moontlik so lekker as moontlik te eet.
Parmesan-Roasted Cauliflower - The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
Roasted Potato Salad with Bacon, Caramelized Onions and Vinaigrette
Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette
Stuffed Veg & Cheese Braai Bread
Cheesy Vegetable Stuffed Braai Bread Recipe. Crammed full of tasty relish, vegetables and cheese, this pull-apart braai bread is a surefire winner. Chunky and delicious it's the perfect go-to side dish or starter.
Gourmet Boerewors Braai Pie
South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.