I would replace all of the sugar in the ingredients with stevia or monk fruit. I would skip the powdered sugar. Don’t need a full cheesecake? These delicious gluten-free and grain-free mini cheesecakes are the perfect solution!
Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far. Supper easy and quick to make. Great turn out and super delicious; just melts in your mouth and leaves you wanting just one more bite. Perfect for any holiday or party.