With the Biltong Maker it is as easy as 1-2-3 to make Quality Biltong
Making quality biltong in your biltong maker. Four basic steps to get you started. Cut meat into strips, spice and hang the next day for perfect biltong.
What follows is a DETAILED chronicle of our salami making experience. It is detailed for 2 reasons. First, I am driven by detail because I have seen that it generally makes a satisfying finished product, though this personality trait has sometimes been difficult for my family to bare. Second, that meat is RAW when you make salami and…
Recipes - Albury Wodonga South African Group
The recipes pages contain traditional recipes and our versions of those. We’ve found that some South African recipes don’t work well in Australia due to the difference in the flour. Some people advise to sift the flour three times before using it in recipes. Other times we took the easy way out and modified some … Continue reading Recipes →