South African, Beskuit! All Bran, Buttermilk Rusks!
Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...
Bar-one-sauce to be served with ice cream
Enkosi Cookathon: Malva Pudding - Spatula Magazine
Gotta love Bunny chow (hollowed out bread with curry in the centre) on a cold wet day! Or Friday ... whichever comes first - LOVE #Durban
Stywe pap with sheba - Spatula Magazine
What, pap without sous? [...]
Wors, pap en sous on the Braai/BigGreenEgg